Our twenty-five acres of pinot noir and
chardonnay are rooted upon a rolling
Carmel Valley ridge rising 1250 feet in
elevation overlooking the Pacific Ocean
and Carmel bay eight miles in the distance.
Planted in 2008, the vineyard is coming
into production in fall 2010. Our creed and
passion is to grow wine of distinction and
to honor the unique soils, setting, and
micro-climate that we are privileged to
call our own.